Case Study

Citrus Grill

What

At 5:30 a.m. on March 27th a fire started in the kitchen of Citrus Grillhouse by a pot that was left on as burner at the restaurant. The heat caused one of the sprinkler lines to burst and water flooded the entire restaurant, wicking up the walls and covering the floors.

Job Scope

Immediately, 150kW Generators were brought in to provide temporary power to run commercial dehumidifiers and air scrubbers preventing any mold and removing the smell of smoke.
Hand scrapped nearly 3,200 square feet of sprayed on fire barrier / sound proofing insulation that was holding in the smell of smoke.
Conducted an in-depth screening using infrared technology to confirm there was no hidden moisture behind walls or under the floor.

Citrus Grill

What

Job Scope

Fire

Water

Mold

Disaster